Blue Stilton cheese makes a perfect ingredient for almost any kind of dish – from starters to main courses. While served in small chunks, its creamy flavor definitely goes a long way.  Stilton cheese is so versatile, you can find a lot of Blue Stilton cheese recipe ideas with just a click of the mouse.


Blue Stilton cheese tastes best when served in room temperature. So take it out of the fridge for about an hour before serving to allow its full flavor to build up. You can serve Blue Stilton with crackers or plum loaf, but you should definitely include it in any cheese platter.

You can store Blue Stilton cheese up to three months, just wrap it in several layers or cling wrap or foil and put it in the freezer. To serve, defrost your Blue Stilton cheese overnight in the fridge and let it come to room temperature before plating.

Serving Tips for Blue Stilton Cheese:

• To serve Blue Stilton cheese in a platter, take it out of the fridge and let it sit for two hours. Let it come to room temperature. Serve it with plum bread or mango chutney, depending on your taste.
• Blue Stilton cheese tastes great with sweet wines, such as Port. But you can also try pairing it with dessert wines or even some full bodied, red wine if you want.
• To serve a frozen Stilton cheese, it is recommended that you slowly defrost it in the fridge, preferably overnight. Again, allow it to come to room temperature before serving.
• A cheese that crumbles great, Blue Stilton cheese also makes a good ingredient for salads, soups, and dips. You can even put a slice of Blue Stilton cheese on your sandwich, with lettuce and tomatoes.
• Blue Stilton cheese melts easily, so you can use it for pastas and pizzas as well. Melt it in a heated pan or simply top it on a piece of bread with some onions and mushrooms, and you are good to go.

Using Blue Stilton cheese as a part of a recipe broadens your choice of dishes. Order Blue Stilton cheese today have fun in your kitchen. Bon Appétit!